Beer pairings for Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.