Beer pairings for Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Smoked Meat

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.