Beer pairings for Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Mildly Flavored Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.