Beer pairings for Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Egg Dishes (omelet; Frittata; Souffle) With Fish/seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.