Beer pairings for Egg Fettuccine With Figs, Rosemary, And Pancetta

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Egg Fettuccine With Figs, Rosemary, And Pancetta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.