Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Duck Ravioli · Duck Ravioli Sage Butter · Duck Ravioli In Cream Sauce · Roast Duck Ravioli With Savory Porcini Mushroom Sauce
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