Beer pairings for Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.