Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Toasted Brioche · Duck Foie Gras With Toasted Brioche. · Duck Foie Gras With Toasted Brioche Pairing Wine
This site recommends and links to wine. By continuing, you affirm you are 21 or older.