Beer pairings for Curried Salmon Coconut

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Curried Salmon Coconut

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Curried Salmon Coconut

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Curried Salmon Coconut

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Curried Salmon Coconut

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Curried Salmon Coconut

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Curried Salmon Coconut

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.