Beer pairings for Cuban Pork Loin

2 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

2 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

2 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

2 dishes

Lagers & pilsners

Light, neutral, lime-loving.

Why it works

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

2 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

2 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.