Beer pairings for Crusted Halibut

American Wheat

16 dishes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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German Pilsner

16 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Witbier

16 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Helles

15 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

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Dubbel

7 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut +3 more Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut · Parmesan Crusted Halibut · Pistachio Crusted Halibut · Pecan Coconut Encrusted Halibut

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Quadrupel

6 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut +2 more Pecan Crusted Halibut · Almond Crusted Halibut · Almond-crusted Halibut · Pecan Encrusted Halibut · Pistachio Crusted Halibut · Pecan Coconut Encrusted Halibut

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Gose

2 dishes

Wheat beers

Salty, sour, coriander-tinged.

Why it works

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Works with Fennel Crusted Halibut · Macadamia Crusted Halibut With Pineapple Salsa

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Parmesan Crusted Halibut

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

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Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Fennel Crusted Halibut

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

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Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Macadamia Crusted Halibut With Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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