Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Of Pork · Crown Roast Of Pork With Sausage Stuffing · Crown Roast Of Pork With Apples And Red Potatoes · Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy +1 more Crown Roast Of Pork · Crown Roast Of Pork With Sausage Stuffing · Crown Roast Of Pork With Apples And Red Potatoes · Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy · Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mustard Sauce