Beer pairings for Crown Roast Of Pork With Sausage Stuffing

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Crown Roast Of Pork With Sausage Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.