Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Crostini With Goat Cheese · Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Crostini With Goat Cheese · Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Crostini With Goat Cheese · Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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