Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Cream Mushroom Sauce · Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Cream Mushroom Sauce · Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Cream Mushroom Sauce · Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tortellini In Cream Mushroom Sauce · Pork Chops With Cream Mushroom Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.