Beer pairings for Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Crab Cakes With Tomato-corn Relish And Citrus Aioli Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.