Tripel
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Cows Cheese · Italian Semi Soft Cows Cheese · Taleggio (italian Cows Cheese) · Fromager D'affinois (french Cows Cheese) +2 more Cows Cheese · Italian Semi Soft Cows Cheese · Taleggio (italian Cows Cheese) · Fromager D'affinois (french Cows Cheese) · Mozzarella (italian Semi Soft Cows Cheese) · Parmigiano Reggiano Or Parmesan (italian Cows Cheese)