Beer pairings for Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.