Beer pairings for Coconut-crusted Fried Shrimp

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Coconut-crusted Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Coconut-crusted Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Coconut-crusted Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Coconut-crusted Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Coconut-crusted Fried Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Coconut-crusted Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.