Tripel
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese +1 more Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese · Coconut Cream Cheese Cake