Beer pairings for Clove Infused Pork Black Bean Stew

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Clove Infused Pork Black Bean Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Clove Infused Pork Black Bean Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Clove Infused Pork Black Bean Stew

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Clove Infused Pork Black Bean Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Clove Infused Pork Black Bean Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Clove Infused Pork Black Bean Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.