Beer pairings for Chorizo-stuffed Pork Loin With Green Apple Salsa

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.