Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Ice-cream · Warm Raisin And Chocolate Torte With Chocolate Ice-cream
Stouts & porters
Lactose sweetness softens the roast.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Ice-cream · Warm Raisin And Chocolate Torte With Chocolate Ice-cream
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Ice-cream · Warm Raisin And Chocolate Torte With Chocolate Ice-cream
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Ice-cream · Warm Raisin And Chocolate Torte With Chocolate Ice-cream
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