Sours & lambics
Light, tart, often served with fruit syrups.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lactose sweetness softens the roast.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.