Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chilled Beef Carpaccio With Horseradish · Chilled Beef Carpaccio With Horseradish Salad
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chilled Beef Carpaccio With Horseradish · Chilled Beef Carpaccio With Horseradish Salad
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chilled Beef Carpaccio With Horseradish · Chilled Beef Carpaccio With Horseradish Salad
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chilled Beef Carpaccio With Horseradish · Chilled Beef Carpaccio With Horseradish Salad
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chilled Beef Carpaccio With Horseradish · Chilled Beef Carpaccio With Horseradish Salad
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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