Beer pairings for Chile-glazed Salmon With Orange Salsa

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Chile-glazed Salmon With Orange Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Chile-glazed Salmon With Orange Salsa

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Chile-glazed Salmon With Orange Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chile-glazed Salmon With Orange Salsa

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chile-glazed Salmon With Orange Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chile-glazed Salmon With Orange Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.