Beer pairings for Chicken Curry With Dried Apricots

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Curry With Dried Apricots

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chicken Curry With Dried Apricots

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chicken Curry With Dried Apricots

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.