Beer pairings for Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Chicken Breast Stuffed With Bacon And Pepper Jack Cheese

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.