Beer that pair with
Across 4 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Chicken And Prosciutto · Chicken And Prosciutto Cannelloni · Chicken And Prosciutto Minestrone · Chicken And Prosciutto And Mushroom Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Chicken And Prosciutto · Chicken And Prosciutto Cannelloni · Chicken And Prosciutto Minestrone · Chicken And Prosciutto And Mushroom Sauce
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Prosciutto · Chicken And Prosciutto Cannelloni · Chicken And Prosciutto Minestrone · Chicken And Prosciutto And Mushroom Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Chicken And Prosciutto · Chicken And Prosciutto Cannelloni · Chicken And Prosciutto Minestrone · Chicken And Prosciutto And Mushroom Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Chicken And Prosciutto · Chicken And Prosciutto Cannelloni · Chicken And Prosciutto Minestrone · Chicken And Prosciutto And Mushroom Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
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