Beer that pair with

Cherry Tomatoes

Across 12 related dishes — most-paired first.

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Berliner Weisse

5 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Cherry Tomatoes · Roasted Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Fennel Gratin And Blistered Cherry Tomatoes +1 more Cherry Tomatoes · Roasted Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Fennel Gratin And Blistered Cherry Tomatoes · Roasted Peppers Stuffed With Cherry Tomatoes, Onion, And Basil

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Pasta With Cherry Tomatoes, Basil, Lemon, And Clams

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.