Beer pairings for Cheese Stuffed Hot Peppers

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Cheese Stuffed Hot Peppers

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cheese Stuffed Hot Peppers

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Cheese Stuffed Hot Peppers

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cheese Stuffed Hot Peppers

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cheese Stuffed Hot Peppers

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cheese Stuffed Hot Peppers

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.