Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Cheese And Nuts · Halibut With Parmesan Cheese And Nuts
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Cheese And Nuts · Halibut With Parmesan Cheese And Nuts
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cheese And Nuts · Halibut With Parmesan Cheese And Nuts
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cheese And Nuts · Halibut With Parmesan Cheese And Nuts
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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