Beer pairings for Cheese's Peanut Butter Cups

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Cheese's Peanut Butter Cups

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cheese's Peanut Butter Cups

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Cheese's Peanut Butter Cups

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cheese's Peanut Butter Cups

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cheese's Peanut Butter Cups

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cheese's Peanut Butter Cups

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.