Beer pairings for Cheddar Cheese Fondue

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Cheddar Cheese Fondue

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Cheddar Cheese Fondue

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Cheddar Cheese Fondue

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Cheddar Cheese Fondue

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cheddar Cheese Fondue

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cheddar Cheese Fondue

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.