Wheat beers
Cleaner and more neutral than its German cousin.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Craft IPAs
IPA flavor at 4-5%.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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