Beer pairings for Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.