Beer pairings for Char Grilled Asparagus With Olive Oil And Local Parmesan

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Char Grilled Asparagus With Olive Oil And Local Parmesan

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.