Beer pairings for Chanterelle Mushrooms

Dubbel

4 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Chanterelle Mushrooms · Sea Bass With Chanterelle Mushrooms · Heirloom Carrots Chanterelle Mushrooms And Sunchoke Puree · Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Shop bottles Value pick Discover more

Imperial Stout

3 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Chanterelle Mushrooms · Heirloom Carrots Chanterelle Mushrooms And Sunchoke Puree · Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Shop bottles Value pick Discover more

Porter

3 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Chanterelle Mushrooms · Heirloom Carrots Chanterelle Mushrooms And Sunchoke Puree · Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Shop bottles Value pick Discover more

Saison

3 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Chanterelle Mushrooms · Sea Bass With Chanterelle Mushrooms · Heirloom Carrots Chanterelle Mushrooms And Sunchoke Puree

Shop bottles Value pick Discover more

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shop bottles Value pick Discover more

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shop bottles Value pick Discover more

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Shop bottles Value pick Discover more

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shop bottles Value pick Discover more

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shop bottles Value pick Discover more

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shop bottles Value pick Discover more

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sea Bass With Chanterelle Mushrooms

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shop bottles Value pick Discover more