Beer pairings for Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.