Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Wheat beers
Cleaner and more neutral than its German cousin.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Craft IPAs
IPA flavor at 4-5%.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
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