Beer that pair with

Cauliflower, Swiss Chard, And Chicken Soup

← back to all beer

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Cauliflower, Swiss Chard, And Chicken Soup

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.