Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Wheat beers
Salty, sour, coriander-tinged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Lagers & pilsners
Light, neutral, lime-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
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