Beer pairings for Caribbean Pumpkin And Black Bean Soup

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Caribbean Pumpkin And Black Bean Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Caribbean Pumpkin And Black Bean Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Caribbean Pumpkin And Black Bean Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Caribbean Pumpkin And Black Bean Soup

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Caribbean Pumpkin And Black Bean Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Caribbean Pumpkin And Black Bean Soup

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.