Beer pairings for Caramelized Pineapple With Pecan Caramel Ice Cream

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Caramelized Pineapple With Pecan Caramel Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.