Beer pairings for Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.