Beer pairings for Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.