Beer pairings for Butternut-corn Chowder With Goat Cheese Croutons

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Butternut-corn Chowder With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.