Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Salty, sour, coriander-tinged.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
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