Beer pairings for Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Buffalo Tenderloin With Braised Fennel, Radishes And Satsuma Tangerine Vinaigrette

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.