Beer pairings for Brie And Chocolate

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Brie And Chocolate

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Brie And Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Brie And Chocolate

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Brie And Chocolate

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Brie And Chocolate

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Brie And Chocolate

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.